{"id":4546,"date":"2026-06-11T09:47:18","date_gmt":"2026-06-11T07:47:18","guid":{"rendered":"https:\/\/100x100fun.com\/almadraba-tuna-retinto-beef-and-slow-cooking-this-is-how-you-eat-in-tarifa\/"},"modified":"2026-06-11T10:22:07","modified_gmt":"2026-06-11T08:22:07","slug":"almadraba-tuna-retinto-beef-and-slow-cooking-this-is-how-you-eat-in-tarifa","status":"publish","type":"post","link":"https:\/\/100x100fun.com\/en\/almadraba-tuna-retinto-beef-and-slow-cooking-this-is-how-you-eat-in-tarifa\/","title":{"rendered":"Almadraba tuna, retinto beef and slow cooking: this is how you eat in Tarifa"},"content":{"rendered":"

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Some restaurants describe themselves with fine words. Others let the first bite do the talking. 100% Fun restaurant, in Valdevaqueros, has been firmly in the second camp for over twenty years.
\nIf you are looking for somewhere to eat properly in Tarifa \u2014 genuinely well, with produce from the land and sea \u2014 here is what you need to know before you book.<\/p>\n

The produce on our table: what the sea and land of the Costa de la Luz have to offer<\/h2>\n

On the Costa de la Luz, two products define the gastronomic season above all others: red almadraba tuna and retinto beef.<\/p>\n

Almadraba tuna is one of the oldest and most selective fishing traditions in the world. It is only caught for a few weeks each year in the Strait of Gibraltar, using an ancient net-trap technique that respects the environment and ensures the fish reaches the table in perfect condition. The result is a tuna with deep red flesh, never frozen, with a texture and flavour that cannot be compared to any other. At 100% Fun we work with it in season: in the Red Tuna Gilda marinated with anchovy and pickled pepper, in the Wild Red Tuna Tartare with green gazpacho and Izn\u00e1jar olive oil, and in the Mixed Leaves and Red Tuna Salad with mango vinaigrette.<\/p>\n

Retinto beef is another C\u00e1diz gem that very few restaurants handle well. It is an indigenous breed from the province, raised free-range on the coastal grasslands. The c\u00f4te de boeuf we put on our grill comes from cattle that have grazed with the Atlantic in view. The result is on the plate.<\/p>\n

Slow cooking: food that is worth the wait<\/h2>\n

Slow cooking is the technique that best defines our approach in the kitchen. No shortcuts. Meats are worked for hours at low temperature to achieve textures that are impossible any other way. The stews, stocks and grilled dishes all follow the same philosophy: time, temperature and good produce.<\/p>\n

The Aged Beef Burger, the Squid Tagliatelle, the Stewed Cuttlefish Fritter made to the grandmother’s recipe, or the Confit Leeks in olive oil with anchovy foam are examples of dishes that are not improvised. They are built.<\/p>\n

This is not a trend. It is simply how food has always been cooked when there is patience and produce that deserves it.<\/p>\n

The terrace overlooking the Strait: where to eat well in Tarifa and forget about time<\/h3>\n

100% Fun restaurant is on the N-340, kilometre 76, steps from Valdevaqueros beach \u2014 one of the longest stretches of sand on the Costa de la Luz, with kitesurfers flying in the background and the outline of Morocco visible on a clear day.<\/p>\n

The outdoor terrace is one of those places where food tastes better because of the setting. That is not a clich\u00e9: when the sun sets over the Strait and you have a tuna tartare in front of you, it is hard to improve on the plan. Tables with sea views, tropical gardens all around, and the quiet of the Valdevaqueros road broken only by the levante wind.<\/p>\n

We are open to hotel guests and to anyone who wants to book a table<\/a>. Weekends in high season fill up quickly \u2014 reserve in advance.<\/p>\n

Live music, cocktails and private events: much more than a restaurant<\/h2>\n

On Saturday evenings during the season the restaurant transforms: live salsa, signature cocktails made with local produce and the best night-time atmosphere in Tarifa. We also host flamenco evenings on Sunday nights in June.<\/p>\n

And if you are looking for a venue for something special \u2014 a birthday, a hen party, a corporate dinner or an intimate wedding \u2014 our tropical gardens and outdoor spaces are the perfect setting. Carefully crafted food, music to match and the views of the Strait as a backdrop. Ask about availability for private events in Tarifa<\/a>.<\/p>\n

How to get here and how to book a table at 100% Fun<\/h2>\n

We are on the N-340, km 76, in Valdevaqueros, 10 minutes from Tarifa town centre. Parking is available on the premises.
\nBook by phone on +34 956 68 03 30, by email at tarifa@100x100fun.com, or through the reservations form on our website. Open seasonally \u2014 check current opening hours on our Instagram @100funhotel.<\/p>\n<\/div><\/div>[vc_empty_space height=”50px”]

Book your table at 100% Fun restaurant<\/a><\/div>[vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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